This face cream is designed to be moisturising and calming for sensitive skin.
I started with almond oil gently infused with willow and comfrey from our fields. These herbs are known for their beneficial skin healing, cooling and anti-inflammatory qualities.
I added a herbal tea infusion of St John's wort, and added my homemade spring tincture of dandelion flowers, lime flowers, ribwort plantain, nettles, and ground ivy. The tincture is full of herbs to help cleanse, invigorate and cool the skin.
It is gently fragranced with orange sweet and English rose essential oils.
Also contains cocoa butter, vegan emulsifier, glycerin, eco preservative.
- Not suitable for people allergic to aspirin.
- Use within 18 months.
- For external use only.
- Please consult a GP or herbal practitioner if you are on any medication
If you would like to learn about harvesting and making herbal preparations such as this I highly recommend www.rhizomeclinic.org.uk.