This face cream is designed to be moisturising and calming for sensitive skin.
I started with almond oil gently infused with our homegrown calendula, harvested this summer.
I added a herbal tea infusion of meadowsweet and added my homemade spring tincture of dandelion flowers, lime flowers, ribwort plantain, nettles, and ground ivy. The tincture is full of herbs to help cleanse, invigorate and cool the skin.
It is gently fragranced with lavender and English rose essential oils.
Also contains cocoa butter, vegan emulsifier, glycerin, eco preservative.
- Not suitable for people allergic to aspirin.
- Use within 6 months. * this cream has no eco preservative and must be kept in the fridge *
- For external use only.
- Please consult a GP or herbal practitioner if you are on any medication
If you would like to learn about harvesting and making herbal preparations such as this I highly recommend www.rhizomeclinic.org.uk.